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 Careful With That Burger, Eugene

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jettafiend
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PostSubject: Re: Careful With That Burger, Eugene   Thu Apr 11, 2013 3:00 am

SAHB Healer wrote:
tohostudios wrote:


Washed down with some Capital Breweries Blonde Doppelbock that I bought from a friend of a friend who goes back to Wisconsin. This beer is awesome; I only bought half a case this time, I'm buying a full case next time!

I'm in Wisconsin, I need to look into this. When I find some I'll use it to wash down the Chipped Beef on toast that I'm going to make. What we used to called S**t on toast, I'm the only person I know who likes it.

Huh, it was SOS - sh*t on a shingle. My ex loved it, so I learned how to cook it. Not too bad for a quickie meal.
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DallasBlack
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PostSubject: Re: Careful With That Burger, Eugene   Thu Apr 11, 2013 3:06 am

jettafiend wrote:
DallasBlack wrote:
Lunch is: Dominos pizza (extra feta cheese, pepperoni, cheddar, spinach, black olives, & green peppers) with parmeasan bread bites washed down with a Unibroue Trois Pistoles. Perfect meal for WrestleMania.

Those freakin bread-bites are a pain in the A$$ to make!

But those things are so DAMN good!
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jettafiend
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PostSubject: Re: Careful With That Burger, Eugene   Thu Apr 11, 2013 3:16 am

DallasBlack wrote:
jettafiend wrote:
DallasBlack wrote:
Lunch is: Dominos pizza (extra feta cheese, pepperoni, cheddar, spinach, black olives, & green peppers) with parmeasan bread bites washed down with a Unibroue Trois Pistoles. Perfect meal for WrestleMania.

Those freakin bread-bites are a pain in the A$$ to make!

But those things are so DAMN good!

You also have the perspective of consumer, not employee lol! . In my store they are a fairly popular item. I have reached that point in my life where I don't even like pizza from another vendor. I still buy it occasionally for my kids, but I end up getting a side salad or something else. Hazards of working in the food industry my entire career is that the only food that I enjoy anymore is cooked by me.
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DallasBlack
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PostSubject: Re: Careful With That Burger, Eugene   Thu Apr 11, 2013 3:36 am

jettafiend wrote:
DallasBlack wrote:
jettafiend wrote:
DallasBlack wrote:
Lunch is: Dominos pizza (extra feta cheese, pepperoni, cheddar, spinach, black olives, & green peppers) with parmeasan bread bites washed down with a Unibroue Trois Pistoles. Perfect meal for WrestleMania.

Those freakin bread-bites are a pain in the A$$ to make!

But those things are so DAMN good!

You also have the perspective of consumer, not employee lol! . In my store they are a fairly popular item. I have reached that point in my life where I don't even like pizza from another vendor. I still buy it occasionally for my kids, but I end up getting a side salad or something else. Hazards of working in the food industry my entire career is that the only food that I enjoy anymore is cooked by me.

That's exactly why I have always refused to work in the food industry.
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SpectreFate
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PostSubject: Re: Careful With That Burger, Eugene   Thu Apr 11, 2013 9:05 am

Quote :
What we used to called S**t on toast, I'm the only person I know who likes it.


I grew up knowing that dish as "Shit On A Shingle".
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manny
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PostSubject: Re: Careful With That Burger, Eugene   Thu Apr 11, 2013 9:09 am

Breakfast: Banana Muffin, cherry coke, and a Marlboro cig
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MetalGuy71
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PostSubject: Re: Careful With That Burger, Eugene   Thu Apr 11, 2013 11:04 am

SAHB Healer wrote:

I'm in Wisconsin, I need to look into this. When I find some I'll use it to wash down the Chipped Beef on toast that I'm going to make. What we used to called S**t on toast, I'm the only person I know who likes it.

I grew up calling it S.O.S. When I got older and asked what it stood for, my old man said "Sh*t On Shingles". That's what they called it in the army. Good stuff though.

Got a PBJ sandwich for lunch today. The cuppords are getting a little bare. Need to hit the supermarket this weekend.

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Fat Freddy
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PostSubject: Re: Careful With That Burger, Eugene   Thu Apr 11, 2013 11:06 am

Lunch - baloney n' cheez on wheat bread, granola bar, Pepsi

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DallasBlack
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PostSubject: Re: Careful With That Burger, Eugene   Thu Apr 11, 2013 4:09 pm

Breakfast: two small V8s and some cheese crackers
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Ricky
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PostSubject: Re: Careful With That Burger, Eugene   Thu Apr 11, 2013 7:49 pm

chicken noodle soup
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PostSubject: Re: Careful With That Burger, Eugene   Fri Apr 12, 2013 12:32 am

[quote][Breakfast: two small V8s and some cheese crackers/quote]
Are you a super model now?
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jettafiend
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PostSubject: Re: Careful With That Burger, Eugene   Fri Apr 12, 2013 2:42 am

Dinner - Late - Turkey sammich and a glass of grapefruit juice.
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DallasBlack
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PostSubject: Re: Careful With That Burger, Eugene   Fri Apr 12, 2013 2:59 am

[quote="Dark Horseman"]
Quote :
[Breakfast: two small V8s and some cheese crackers/quote]
Are you a super model now?

No, just lazy. Your quip reminds me of one of the funniest comic I've ever seen from Dilbert when he dates a super model:

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James B.
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PostSubject: Re: Careful With That Burger, Eugene   Fri Apr 12, 2013 9:45 am

B-fast....antelope sausage, Hoot eggs, potato buttermilk toast with OJ and moo juice.

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Fat Freddy
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PostSubject: Re: Careful With That Burger, Eugene   Fri Apr 12, 2013 10:07 am

Lunch today... the higher ups are buyin' pizza for everyone in honor of a sales person who's retiring today.

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PostSubject: Re: Careful With That Burger, Eugene   Fri Apr 12, 2013 12:28 pm

Wow, pizza. You work with 20 year olds?
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Fat Freddy
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PostSubject: Re: Careful With That Burger, Eugene   Fri Apr 12, 2013 12:37 pm

Dark Horseman wrote:
Wow, pizza. You work with 20 year olds?

I wish. 20 year olds get paid better.

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PostSubject: Re: Careful With That Burger, Eugene   Fri Apr 12, 2013 9:14 pm

Spicy BBQ chicken wings and tap beer (10 bucks and change).....dancing with the woman (priceless) The band sucked balls and I won 20 bucks from the drummer in a (bar) crowd judged drum-off. (dude was outside when we arrived and commented on all the drum related stickers in the back window of my outfit) Paid for dinner and I got to beat the dog snot out of somebody else's kit !!!!!! I killed it with the triplets (Bonham would of been proud)

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PostSubject: Re: Careful With That Burger, Eugene   Sat Apr 13, 2013 3:34 am

Breakfast: cinnamon rolls and chocolate milk (and before you make any smartass comments, no Dark Horseman, I'm not a kid Razz )
Lunch: cheese crackers
Dinner: Four cheese chicken and penne from Applebee's washed down with a berry sangria
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SideShowDisaSter
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PostSubject: Re: Careful With That Burger, Eugene   Sat Apr 13, 2013 9:27 am

Tonight for me was:

Spag Bol

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DallasBlack
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PostSubject: Re: Careful With That Burger, Eugene   Sat Apr 13, 2013 3:20 pm

I assume that is slang for spaghetti bolognaise?
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tohostudios
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PostSubject: Re: Careful With That Burger, Eugene   Sat Apr 13, 2013 5:57 pm

Lobster ravioli tonight.

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PostSubject: Re: Careful With That Burger, Eugene   Sat Apr 13, 2013 7:26 pm

DallasBlack wrote:
I assume that is slang for spaghetti bolognaise?

You assumption is correct, grasshopper.

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DallasBlack
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PostSubject: Re: Careful With That Burger, Eugene   Sat Apr 13, 2013 7:47 pm

SideShowDisaSter wrote:
DallasBlack wrote:
I assume that is slang for spaghetti bolognaise?

You assumption is correct, grasshopper.

I've had spaghetti bolognaise when I was in the navy. I've had it in Greece and Spain. I've also heard it mentioned many times in Britcoms (particularly in Are You Being Served?-once called spaghetti bo-log-naize in a mocking manner). A fine dish!

Dang it! Now I'm in the mood for some red sauce pasta. May have to have some Olive Garden for luch (dinner for day folk).
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PostSubject: Re: Careful With That Burger, Eugene   Sat Apr 13, 2013 8:52 pm

tonight - chicken parm

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